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Vineyard

  • January 19, 2018

    Award created huge demand

    Editor Victoria Rose visits Winbirri Vineyard, home of the ‘award-winning’ English Bacchus.

    by Jo Legg

  • January 18, 2018

    Engineering expertise: N P Seymour

    Vineyard looks at how the family firm, started by Nick and Barbara Seymour in 1974, has flourished over the years with the provision of quali﬚ brands, exemplary service, engineering knowhow and a growing national customer…

    by Jo Legg

  • January 17, 2018

    Harvest 2017: A tale of two halves

    Stephen Skelton MW, gathers voluntarily submitted data from vineyards around the UK to compile an in-depth harvest report.

    by Jo Legg

  • Mathew shot with bottles of fine in the garden.

    January 17, 2018

    Matthew Juke’s tasting notes

    Bacchus – our not-so-secret weapon.

    by Jo Legg

  • January 16, 2018

    Building for a growing sector: Scorpion Buildings

    Scorpion buildings are delivering buildings for the Rathfinny Estate.

    by Jo Legg

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  • January 16, 2018

    Wine stability

    Clarifying and stabilising wine before bottling, and keeping the desired aromas and character of your wine is a critical step at this time of year.

    by Jo Legg

  • January 16, 2018

    Words from the editor

    Welcome to the first edition of Vineyard.

    by Jo Legg

  • January 12, 2018

    Vineyard is on its way

    The January edition of Vineyard was sent to the printers yesterday. The magazine is on its way.

    by Jo Legg

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