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Wine-making

  • March 14, 2025

    Extracting value and health benefits from grape waste

    by William Sullivan, Researcher

  • March 14, 2025

    Core Equipment is building relationships

    by Malcom Triggs

  • February 27, 2025

    Sustainable approach

    by Vineyard Magazine

  • February 26, 2025

    Riddling and disgorgement

    by Karen Telford, BevTech

  • February 19, 2025

    Ten green bottles

    by Laura Hadland

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  • October 31, 2024

    Yeast rehydration technology

    by Vineyard Magazine

  • October 23, 2024

    Low and no alcohol wine

    by Laura Hadland

  • October 23, 2024

    Forgotten parcels of traditional method English sparkling wine

    by Rebecca Farmer

  • October 23, 2024

    Newly established winery

    by Vineyard Magazine

  • September 25, 2024

    Defined Wines opens new branch in Suffolk

    by Vineyard Magazine

  • September 20, 2024

    Cutting-edge technology

    by Vineyard Magazine

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