Wine-making

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  August 25, 2026

  Managing harvest risks in 2026

  by Jennifer Lincoln, Enartis

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  June 26, 2026

  Balanced nutrition in fermentation – moving beyond YAN

  by Vineyard Magazine

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  May 14, 2026

  Material choice is all important

  by Laura Hadland

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  February 27, 2026

  Bubbling to perfection

  by Jennifer Lincoln, Enartis

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  February 25, 2026

  First ever British sparkling wine bottle

  by Vineyard Magazine

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  February 19, 2026

  Two pioneering women shaping English wine

  by Alice Griffiths

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  December 17, 2025

  The world’s first wine amphora made of high-performance concrete

  by Vineyard Magazine

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  December 12, 2025

  Post fermentation lees management

  by Jennifer Lincoln, Enartis

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  November 13, 2025

  Contract winemaking – supporting vineyards of all sizes

  by Laura Hadland

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  November 13, 2025

  More than just a zero number

  by Dr Matthias Schmitt, Hochschule Geisenheim University

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  October 27, 2025

  NOLO wines

  by Jennifer Lincoln, Enartis

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