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Wine-making

  • May 17, 2019

    Bruni Erben: A barrel full of Tannin?

    How to refresh/boost Tannin profile.

    by Jo Legg

  • March 14, 2019

    Time for tirage

    by Jo Legg

  • Vineyard in summer

    November 25, 2018

    Leveraging a French connection

    Securing additional tanks to cope with an abundance of fruit.

    by Jo Legg

  • Adrian Pike

    November 18, 2018

    Meet the manager: Adrian Pike

    Looking back on harvest 2018 at Westwell Wines.

    by Jo Legg

  • Graph

    November 14, 2018

    Pectinases and glucanases

    Enzyme formulation.

    by Jo Legg

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  • October 19, 2018

    Sites, expertise and experience

    by Jo Legg

  • October 15, 2018

    Yeast and nutrition

    by Jo Legg

  • September 10, 2018

    Tannins

    by Jo Legg

  • Close up of yeast spores

    August 21, 2018

    Yeast and enzymes

    Our recent research has shown the role of the nutritional environment on the aromatic metabolism of wine yeast. Based on these results, specific nutrients have been developed to maximize the yeast capacity to uptake aroma…

    by Jo Legg

  • August 14, 2018

    Stabulation

    Rosé and aromatic white wine winemaking.

    by Jo Legg

  • July 16, 2018

    Cleaning and sanitising

    It’s a dirty job but someone’s got to do it!

    by Jo Legg

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