Oh my Cod!

After tasting a Bacchus produced by Winbirri Vineyard, Norfolk, Olley’s Fish Experience, has been praised for developing the most extensive English wine list ever seen in a fish and chip shop.

The chippy, based in Herne Hill, London, has not only added nine wines from five counties (Kent, Hampshire, Sussex, Surrey and Dorset) but has paired each one to accompany its ‘legendary’ fish suppers. Continue reading “Oh my Cod!”

Wine stability

In this first edition of Vineyard, I’d like to introduce myself as the first MSc graduate of Plumpton College’s course in Viticulture and Oenology. In my current role as business development manager at Erben Ltd, my aim is to provide up to date, practical winemaking advice and raise awareness of the options available winemakers.  Continue reading “Wine stability”

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