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Wine-making

  • August 14, 2025

    Vision and ambition at Itasca

    by Malcolm Triggs

  • August 14, 2025

    Tantalising tannins

    by Mark Crumpton

  • July 26, 2025

    Inside the bottle revolution

    by Vineyard Magazine

  • July 25, 2025

    Unlocking the aroma of wine

    by Mark Crumpton

  • July 17, 2025

    Wine bottling and labelling update

    by Laura Hadland

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  • June 27, 2025

    Microbial control for harvest

    by Jennifer Lincoln, Enartis

  • May 28, 2025

    BevTech appointed UK distributor

    by Vineyard Magazine

  • March 14, 2025

    Extracting value and health benefits from grape waste

    by William Sullivan, Researcher

  • March 14, 2025

    Core Equipment is building relationships

    by Malcolm Triggs

  • February 27, 2025

    Sustainable approach

    by Vineyard Magazine

  • February 26, 2025

    Riddling and disgorgement

    by Karen Telford, BevTech

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