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Wine-making

  • December 17, 2025

    The world’s first wine amphora made of high-performance concrete

    by Vineyard Magazine

  • December 12, 2025

    Post fermentation lees management

    by Jennifer Lincoln, Enartis

  • November 13, 2025

    Contract winemaking – supporting vineyards of all sizes

    by Laura Hadland

  • November 13, 2025

    More than just a zero number

    by Dr Matthias Schmitt, Hochschule Geisenheim University

  • October 27, 2025

    NOLO wines

    by Jennifer Lincoln, Enartis

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  • September 16, 2025

    Tertiary aromas in wine

    by Mark Crumpton

  • September 16, 2025

    Vineyards ‘define’ the wine style

    by Malcolm Triggs

  • August 14, 2025

    Vision and ambition at Itasca

    by Malcolm Triggs

  • August 14, 2025

    Tantalising tannins

    by Mark Crumpton

  • July 26, 2025

    Inside the bottle revolution

    by Vineyard Magazine

  • July 25, 2025

    Unlocking the aroma of wine

    by Mark Crumpton

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