BevTech have been appointed UK distributor for Sentia. “We are very proud to be taking on this innovative analytical tool for wineries,” explained Karen Telford, Technical sales for BevTech. “Until now wineries have had to choose between high cost, low accuracy or slow methods.” 

The Sentia system can test for:

  • Acetic acid υ  Free SO2
  • Glucose υ  Fructose
  • Residual sugar υMalic acid
  • Titratable acidity

Key features

  • Rapid results for quick decisions; Free SO2 in less than a minute
  • Hand-held size lets you analyse in the winery
  • Upload results to a PC, tablet or phone via Wi-Fi
  • Touchscreen display
  • More than 100 tests achievable on a single charge
  • Auto calibrating
  • Easy and intuitive for any team member
  • Reproducible results comparable to other test methods.

In extensive trials performed by Fresno University, the correlation of Sentia analysis with aspiration for free SO2 is excellent. With none of the hassle.

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Comparison of Sentia vs Aspiration method for free SO2

Sentia

Aspiration

Time to test

<1 minute

20 minutes

Sample size

>8µL

20 ml

Result calculation

Automatic

Manual

Data based storage

Yes

No

Equipment required

Sentia device

Flasks, condenser, clamps, dispensers, flow meter, air pump, bubbler, volumetric pipette, burette and stand, glassware

Consumables & reagents

FSO2 test strip

Hydrogen peroxide, phosphoric acid, sodium hydroxide, indicator

Hazardous materials

None

Hydrogen peroxide, phosphoric acid, sodium hydroxide, indicator

Equipment & reagent checks

None

Weekly (flow checks), monthly (titrant standardisation)

BevTech hold stock of test kits and analysis units. Please contact  Karen for more information:
Karen Telford 07464 279475 
karen@bevtech.co.uk
www.bevtech.co.uk