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Wine-making

  • Graph

    November 14, 2018

    Pectinases and glucanases

    Enzyme formulation.

    by Jo Legg

  • October 19, 2018

    Sites, expertise and experience

    by Jo Legg

  • October 15, 2018

    Yeast and nutrition

    by Jo Legg

  • September 10, 2018

    Tannins

    by Jo Legg

  • Close up of yeast spores

    August 21, 2018

    Yeast and enzymes

    Our recent research has shown the role of the nutritional environment on the aromatic metabolism of wine yeast. Based on these results, specific nutrients have been developed to maximize the yeast capacity to uptake aroma…

    by Jo Legg

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  • August 14, 2018

    Stabulation

    Rosé and aromatic white wine winemaking.

    by Jo Legg

  • July 16, 2018

    Cleaning and sanitising

    It’s a dirty job but someone’s got to do it!

    by Jo Legg

  • July 10, 2018

    Proud Londoners, exclusively English

    London’s latest urban winery, Blackbook in Battersea is committed to English wine production.

    by Jo Legg

  • Purple grapes in hands

    June 11, 2018

    Low SO2 strategies

    Grape expectations at bioprotection in the vineyard and winery.

    by Jo Legg

  • people in front of vineyard

    May 22, 2018

    Meet the manager: Head winemaker

    Sam Lindo on working up through the family business at Camel Valley

    by Jo Legg

  • Pinot Noir ferment

    May 15, 2018

    Fine tuning your wines to win!

    How analytical assessments help make award winning wines.

    by Jo Legg

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