If you weren’t working in wine, what would you be doing?
I’m not sure because when I was 30 everything changed for me. I was diagnosed with a congenital heart condition which meant I have had open heart surgery and two further heart surgeries, with a number of complications. While I was recovering I really thought about what I was passionate about and what I wanted from life, and the two things I loved were coffee and wine. Continue reading “Meet the manager with Guy Heywood”