September 24, 2022
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Jo Legg
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September 24, 2022
In conversation…
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September 24, 2022
Voice of experience
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September 24, 2022
New £350K research to aid viticulture soil health and yields
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September 6, 2022
Team changes at Flint Wines
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September 5, 2022
Sustainable food and drink innovation gets £2m funding boost
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August 25, 2022
The UK’s 10 most breathtaking vineyards
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August 25, 2022
A celebration of English food and wine in the heart of the city
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August 18, 2022
Frost protection
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August 18, 2022
Fully autonomous GPS sprayer
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August 18, 2022
Fining before fermentation