English sparkling at Pearly Cow Brighton.
With uninterrupted sea views and a firm focus on provenance, Pearly Cow Brighton has quickly established itself as one of the most exciting dining destinations on the South Coast. Housed within a row of historic Georgian and Regency townhouses, the restaurant sits opposite the iconic West Pier, bringing a sense of place to every aspect of the experience – from the ingredients on the plate to the wines in the glass.
The newly launched Sunday lunch menu celebrates the best of the region, offering thoughtfully sourced roasts with all the trimmings. Executive Chef Andrew MacKenzie – a Brighton native with international credentials – leads the kitchen, working closely with local producers such as Trenchmore Farm for Sussex Wagyu, Woodhouse Butchery for pork and poultry, and Munneries for seasonal fruit and vegetables. Vegetarian and vegan options, including a nut roast, are given equal attention.
Wines are a major part of the experience, particularly the curated selection of English sparkling. Group Operations Director Ben Swindells said: “At Pearly Cow, we champion wines of true provenance and quality. In keeping with our focus on sourcing the best British produce, our Brighton location is perfectly placed near some of England’s finest sparkling wine producers… English sparkling wine now rivals the best in the world – no longer a token addition, but a true highlight of our list.”
The list includes names such as Chapel Down, Bolney, Everflyht, Hundred Hills and New Sunday, reflecting a broad spectrum of English terroir. Front-of-house staff receive dedicated training on English wine, ensuring they can confidently guide guests through the list and suggest thoughtful pairings throughout the meal.
From 2 May, guests can also enjoy The Terrace by Pearly Cow, a new outdoor dining space bringing a relaxed, al fresco energy to the seafront. The terrace menu features seafood, sliders, wood-fired pizzettes and zesty summer tacos, alongside a drinks menu that includes Sussex’s own Ridgeview Bloomsbury NV by the magnum, a Berry Spritz with Lillet Rosé, and a Limoncello Spritz.
Pearly Cow Brighton joins sister restaurants in York and Margate, each shaped by the group’s core ethos: celebrating British produce with creativity, integrity and a touch of indulgence. For English wine producers and advocates, Pearly Cow represents a valuable partner – one that is helping to introduce quality English wines to a wider audience in a setting that feels both premium and accessible.
With a deep commitment to local sourcing, well-trained staff, and a platform for English sparkling wine, Pearly Cow Brighton is more than a restaurant – it’s a showcase for the best of British hospitality.
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