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Optimise wine post-bottling development
Part 2: Total package oxygen (TPO) and the importance of headspace oxygen.
• www.BruniErben.co.uk • Mark.Crumpton@BruniErben.co.uk • 07805 081677
Continue reading “Optimise wine post-bottling development”Machinery: Advanced sprayer for vineyard operations
Kuhn’s Charlie Lane with the latest version of the Antis orchard mist sprayer
Continue reading “Machinery: Advanced sprayer for vineyard operations”New growth means spring is here
• www.vitifruitequipment.co.uk • vitifruitequipment@sky.com • 01732 866567
Continue reading “New growth means spring is here”CLM: Vineyard-planning and coronavirus
• www.c-l-m.co.uk • matthew@c-l-m.co.uk • 07710 765323
Continue reading “CLM: Vineyard-planning and coronavirus”Agronomy diary
Prepare vineyards properly for best results.
• www.hlhltd.co.uk • information@hlhltd.co.uk • 01945 461177
Continue reading “Agronomy diary”The vine post
Interview with Pierre Denis.
• www.vine-works.com • sales@vine-works.com • 01273 891777
Continue reading “The vine post”Editor’s visit: A slice of South Africa in Sussex
Mannings Heath is a vineyard with high ambitions of creating the UK’s first golf and wine estate, while sister site Leonardslee Lake & Gardens hopes to produce the first Pinotage in the region. Rebecca Chaplin finds out about plans to tackle these challenges.
Continue reading “Editor’s visit: A slice of South Africa in Sussex”Matthew Jukes wine review: Define a generation
One contract winemaker has impressed with not one but three brand new wines this month.
• www.matthewjukes.com • admin@vineyardmagazine.co.uk
Drive through drinks and Pinot in the post
When the usual sales channels aren’t available some vineyards have found new ways to keep customers spending at the virtual cellar door.
Continue reading “Drive through drinks and Pinot in the post”Gusbourne launch range of still wines in ‘exceptional year’
Gusbourne Estate in Kent has launched a range of new still wines from a ‘truly exceptional year’.
Continue reading “Gusbourne launch range of still wines in ‘exceptional year’”