Spotted Wing Drosophila (SWD) can pose a serious threat to grape quality in the run up to harvest so growers must manage the risks now and throughout the year, as Hutchinsons agronomists Rob Saunders and Chris Cooper explain.
Continue reading “Take charge of local SWD threat”
Cherry Constable of Vine Works looks at harvest preparations.
Continue reading “The vine post”
The first ‘life-changing’ vines were planted in 2004, by Jonica and Gerard Fox, with the philosophy to simply make the most delicious wines – to make every glass poured joyous. Fortunately, they already had a portfolio of skills which have been invaluable in developing their thriving boutique business
Fox & Fox – but have also found themselves mastering skills they had never even heard of! Vineyard speaks to Jonica Fox.
The rewards of running a sustainable vineyard are there for those seeking improved soils, biodiversity, naturally healthy vines, reduced chemical sprays and fertiliser inputs however it brings extra challenges for which special equipment is needed.
Continue reading “Running a sustainable vineyard”
Since 1774 Rankin Brothers & Sons, a leading supplier, manufacturer and designer of closures, stoppers and corks has been supporting the wine, beer and spirits industry. Vineyard speaks to Jim Rankin, commercial director and sixth generation, to find out how innovation and new technology will drive the transition to more environmentally positive materials and shape the business for the next 250 years.
Continue reading “Sustaining closure”
We only want wine in our wine, so winery hygiene is essential for producing a quality product, avoiding contamination and unwanted taints. Winery hygiene is also crucial for the health and safety of both consumers and winery staff. Wineries are also tourist destinations, so clean premises make a good impression! It’s a big topic and this is part one of a series of articles on cleaning and sanitising from Vineyard.
Continue reading “Keeping it clean – part 1”
What is there not to like with a wine club? For the winery subscription-based wine clubs are a predictable source of income bringing the higher margins from direct-to-consumer sales. For the customers the benefits include the exclusivity of limited releases, special offers and invitations to events – as well as a regular delivery of their favourite wines. Vineyard finds out how wineries are building closer relationships and customer loyalty, while boosting sales.
Continue reading “Join the club”
The wet weather, rationed armoury – and limited opportunity to use it – have created the perfect storm for downy mildew. Vineyard speaks to some of the experts for their tips on tackling this fungus-like disease with its potential to cause significant crop losses.
Continue reading “Low down on downy”
Harmony and contrast are the juxtaposition of Squerryes ancestral estate with its modern and contemporary brand subtly creating places where people can connect with the wines, with fine dining and with events. Vineyard discovers how the spirit of the family motto ‘Licet Esse Beatis’, meaning ‘It is permitted to be joyful’ is at the heart of everything encountered at Squerryes.
Continue reading “In the business of creating joy”
Matthew Jukes fell in love with sweet wines on the very first day of my wine trade career.
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