A winemaker’s guide to blending

Advances in technology and wine science support winemakers in achieving the highest quality wines but blending still fundamentally relies on the capability of the winemaker, their palate and experience – and is a skill which must be learnt. Vineyard asks David Cowderoy, a winemaker of 30 years who has prepared blends for many wine styles all around the world, for some practical tips. 

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The value of wine tourism

After a year of lockdown restrictions, we are desperate to be set free. There appears to be pride in buying local products alongside an emerging appetite for supporting local businesses exploring the wonders and uncovering the treasures of our beautiful isle.  Wine tourism ticks so many of these boxes and Vineyard finds out how wineries can embrace the benefits of the wine tourist and achieve visitor experience excellence.  

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