Research critical for industry success

Research, science, and innovation underpin the sustainability and development of vine growing and wine production – which is why most serious wine growing regions of the world have some form of R&D function. Vineyard speaks to Dr Alistair Nesbitt, Geoff Taylor and Dr Greg Dunn, key contributors to some of the important cross-industry projects ensuring our resilience for a successful future.

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PIWI power

Fungal resistant hybrid varieties may be the answer to sustainable winemaking, agrochemical reductions, and reducing costs of production – but only if they produce quality wines. Vineyard finds out if the wine world bias against hybrids is starting to wane as interesting, good value PIWI wines emerge. 

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A sparkling 50 years

Celebrating 50 years, the Carr Taylors were early pioneers planting their vineyard in 1971 and producing some of the first traditional method sparkling wines. Vineyard takes a journey through our industry’s history with David, Linda and Alex Carr Taylor, founders of one of the oldest commercial vineyards in the country, who are now using their wisdom and experience to gear up for an exciting future.

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